Cheesecake Stuffed Strawberries

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1

Using an electric hand mixer, beat the cream cheese and sweetener in a medium bowl. Add in the Greek yogurt and vanilla and beat again until combined, stopping the scrape the sides as necessary.

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2

Remove the leaves off each strawberry and use a small paring knife to cut a hole in the top. Then, scrape out the insides with a melon baller.

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3

Fill a parchment paper bag (or a ziploc bag with the tip cut off) with the cheesecake and pipe into each strawberry. Top each with a blueberry.

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Full recipe & nutritional value on foodfaithfitness.com