Hasselback Sweet Potatoes

1

Preheat your oven to 425°F and line a baking sheet with parchment paper.

2

Carefully make thin slices along each sweet potato, stopping just before you cut through so that the slices stay connected at the bottom.

3

Mix the melted butter, olive oil, thyme, salt, and pepper, and brush the mixture over and between the slices of each sweet potato.

4

Bake for about 60 minutes, until the potatoes are tender inside and crispy on the outside.

Full recipe & nutritional value on foodfaithfitness.com