Fried Egg Burger
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1
Prepare the ingredients.
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2
Cook the bacon in a skillet over medium heat until crispy, about 10 minutes.
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3
Add a slice of cheese on top of each patty during the last minute of cooking to melt.
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4
Fry the eggs in the skillet to your desired doneness, season with salt and pepper, and place one egg on top of each burger.
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Full recipe &
nutritional value on foodfaithfitness.com
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