Fried Egg Burger

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1

Prepare the ingredients.

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2

Cook the bacon in a skillet over medium heat until crispy, about 10 minutes.

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3

Add a slice of cheese on top of each patty during the last minute of cooking to melt.

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4

Fry the eggs in the skillet to your desired doneness, season with salt and pepper, and place one egg on top of each burger.

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Full recipe & nutritional value on foodfaithfitness.com