Grilled London Broil

1

Combine the balsamic vinegar, soy sauce, olive oil, minced garlic, Worcestershire sauce, black pepper, and red pepper flakes in a bowl to create the marinade.

2

Place the London broil in a resealable plastic bag and pour the marinade over the steak. Seal the bag and ensure the steak is well-coated.

3

Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.

4

Let the steak rest for 10 minutes after grilling, then thinly slice against the grain and serve.

Full recipe & nutritional value on foodfaithfitness.com