Greek Salad Dressing
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1
Prepare the ingredients.
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2
In a small bowl or jar, combine olive oil, red wine vinegar, lemon juice, minced garlic, oregano, mustard, salt, and pepper.
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3
Whisk or shake the mixture vigorously until the ingredients are well combined and the dressing is slightly emulsified.
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4
Taste and adjust seasoning if necessary. Use immediately or store in the refrigerator for up to 1 week.
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Full recipe &
nutritional value on foodfaithfitness.com
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