Greek Salad Dressing

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1

Prepare the ingredients.

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2

In a small bowl or jar, combine olive oil, red wine vinegar, lemon juice, minced garlic, oregano, mustard, salt, and pepper.

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3

Whisk or shake the mixture vigorously until the ingredients are well combined and the dressing is slightly emulsified.

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4

Taste and adjust seasoning if necessary. Use immediately or store in the refrigerator for up to 1 week.

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Full recipe & nutritional value on foodfaithfitness.com