Greek Omelette

1

In a bowl, beat the eggs with salt and pepper.

2

Heat olive oil in a nonstick skillet over medium heat. Add the beaten eggs, allowing them to set slightly, then sprinkle spinach, 2 tablespoons tomatoes, olives, and feta cheese evenly over the eggs.

3

Sprinkle oregano on top. Cook until the edges start to lift from the pan.

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