Low Carb Keto Pumpkin Cheesecake
gluten
free
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1
Preheat your oven to 325 degrees.
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2
In a large bowl, beat together the cream cheese and monkfruit using an electric hand mixer until very smooth
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3
Add all the remaining ingredients and beat until JUST combined.
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4
Remove your graham cracker crust from the freezer and wrap the bottom and up the sides very tightly with 2-3 layers of tinfoil.
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Full recipe &
nutritional value on foodfaithfitness.com
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