Low Carb Keto Pumpkin Cheesecake

gluten free

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1

Preheat your oven to 325 degrees.

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2

In a large bowl, beat together the cream cheese and monkfruit using an electric hand mixer until very smooth

3

Add all the remaining ingredients and beat until JUST combined.

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4

Remove your graham cracker crust from the freezer and wrap the bottom and up the sides very tightly with 2-3 layers of tinfoil. 

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Full recipe & nutritional value on foodfaithfitness.com