Garlic Parmesan Sauce

1

In a saucepan over medium heat, melt the butter.

2

Add minced garlic and Italian seasoning, oregano, and thyme to the melted butter, and cook until fragrant, about 1 minute.

3

Stir in the flour and cook for about 1 to 2 minutes to form a roux.

4

Once the roux becomes golden, gradually add the vegetable broth while whisking continuously to prevent lumps. Bring to a simmer.

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