Garlic Noodles

1

Bring a large pot of water to a boil. Cook the spaghetti noodles according to the package instructions until tender. Drain and set aside.

2

Melt butter in a skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.

3

Mix the low-sodium soy sauce, oyster sauce, brown sugar, and sesame oil into the skillet. Cook for another minute, stirring to combine.

4

Add the cooked noodles to the skillet. Toss the noodles in the sauce until they are well coated.

Full recipe & nutritional value on foodfaithfitness.com