Garlic Butter Sauce
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1
Prepare the ingredients.
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2
Melt the butter in a small saucepan over medium heat until it begins to foam.
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3
Add the minced garlic to the melted butter and sauté for 1-2 minutes, until fragrant but not browned.
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4
Remove from heat and stir in the chopped parsley and lemon juice. Season with salt and pepper to taste.
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Full recipe &
nutritional value on foodfaithfitness.com
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