Garlic Butter Sauce

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1

Prepare the ingredients.

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2

Melt the butter in a small saucepan over medium heat until it begins to foam.

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3

Add the minced garlic to the melted butter and sauté for 1-2 minutes, until fragrant but not browned.

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4

Remove from heat and stir in the chopped parsley and lemon juice. Season with salt and pepper to taste.

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Full recipe & nutritional value on foodfaithfitness.com