Fried Mushrooms

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1

Prepare the ingredients.

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2

In a bowl, whisk together the flour, buttermilk, and egg until smooth.

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3

Dip each mushroom into the batter, then roll in panko breadcrumbs mixed with salt and pepper.

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4

Fry the mushrooms in batches until golden brown, about 3-5 minutes. Drain on paper towels.

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Full recipe & nutritional value on foodfaithfitness.com