Fried Dough Recipe

1

Stir in the milk and vanilla extract gradually until a sticky dough forms. Add a little extra milk if needed.

2

Turn the dough out onto a lightly floured surface and gently knead it for one minute. Divide the dough into small pieces and roll each piece into a 1.5-inch ball.

3

Carefully drop a few dough balls into the hot oil. Fry them for 2 to 3 minutes on each side until golden brown. Avoid overcrowding the pan.

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