French Toast Recipe for One

1

In a shallow dish, whisk together the egg, milk, vanilla extract, brown sugar, and cinnamon until well combined.

2

Dip each slice of bread into the egg mixture, allowing each side to soak for a few seconds.

3

Heat a skillet over medium heat and melt the butter.

4

Add the soaked bread slices to the skillet and cook until golden brown on each side, about 2 to 4 minutes per side.

Full recipe & nutritional value on foodfaithfitness.com