French Fried Onions
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1
Soak the onion rings in buttermilk for 15 minutes to tenderize and add flavor.
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2
In a large bowl, whisk together flour, garlic powder, paprika, salt, and pepper.
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3
Dredge the soaked onion rings in the flour mixture until well coated.
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4
Fry the onion rings in batches until golden brown, about 2-3 minutes, then transfer to a paper towel-lined plate to drain.
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Full recipe &
nutritional value on foodfaithfitness.com
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