Flatbread

1

– 3 cups all-purpose flour – 2 1/4 teaspoons baking powder – 1 teaspoon kosher salt – 3/4 teaspoon granulated sugar

2

In a large mixing bowl, combine the flour, baking powder, and salt. Add sugar if using.

3

Add water and olive oil to the dry ingredients and mix until a dough forms.

4

Turn the dough onto a floured surface and knead for about 3-5 minutes until smooth.

Full recipe & nutritional value on foodfaithfitness.com