Spanakopita

1

Preheat oven to 325°F. In a skillet, heat 1 1/2 tablespoons olive oil, then sauté onion and garlic until translucent.

2

In a large bowl, combine sautéed onion and garlic with drained spinach, eggs, scallions, feta cheese, dill, and black pepper. Mix well.

3

Brush a 9×13-inch baking dish with olive oil. Layer 2 sheets of phyllo dough, brushing each with olive oil. Repeat until you have 8 layers.

4

Spread the spinach and feta mixture evenly over the phyllo layers.

Full recipe & nutritional value on foodfaithfitness.com