Filipino Pork Adobo

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Full recipe & nutritional value on foodfaithfitness.com

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Filipino Pork Adobo

1

Marinate the pork in soy sauce and garlic for at least 1 hour.

2

Heat oil in a large pot over medium-high heat and sear the pork.

3

Add the vinegar, water, peppercorns, and bay leaves to the pot. Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour.

4

Uncover the pot, increase the heat to medium, and continue simmering until the sauce is reduced and thickened.

Full recipe & nutritional value on foodfaithfitness.com