English Muffin Breakfast Sandwich

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1

Heat a wide skillet over medium heat. Butter the halved English muffins on their cut sides, then toast in the pan until golden and crispy.

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2

In the same skillet, cook the turkey bacon until crispy. Prepare a plate lined with kitchen towel while the bacon cooks, then when done.

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3

In the same skillet, reduce heat to medium-low and crack the eggs into the pan. Season with salt and pepper and cook to your desired doneness.

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4

If using, spread mashed avocado on the bottom halves of the muffins, and drizzle over hot sauce. Top with cooked bacon, a fried egg, and a slice of cheese.

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Full recipe & nutritional value on foodfaithfitness.com