Energy Quinoa Breakfast Bars In The Slow Cooker

gluten free

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1

Spray a 5 Quart Slow Cooker with cooking spray and cut a piece of parchment to just fit in the bottom of it.

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2

Combine the almond butter and maple syrup and melt until the almond butter is creamy.

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3

Whisk together the almond butter and maple syrup.

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4

Whisk in the eggs until well combined, then stir in all remaining ingredients thoroughly.

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Full recipe & nutritional value on foodfaithfitness.com