Energy Quinoa Breakfast Bars In The Slow Cooker
gluten
free
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1
Spray a 5 Quart Slow Cooker with cooking spray and cut a piece of parchment to just fit in the bottom of it.
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2
Combine the almond butter and maple syrup and melt until the almond butter is creamy.
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3
Whisk together the almond butter and maple syrup.
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4
Whisk in the eggs until well combined, then stir in all remaining ingredients thoroughly.
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Full recipe &
nutritional value on foodfaithfitness.com
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