Empanada Dough

1

In a large mixing bowl, whisk together the all purpose flour and salt.

2

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

3

Mix in the egg and gradually add cold water until the dough begins to come together. Only add as much water as you need.

3

Turn the dough out onto a floured surface and gently knead until smooth. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.

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