Eggnog

1

In a medium bowl, whisk egg yolks and sugar until light and creamy.

2

Return the mixture to the saucepan. Cook over medium heat, stirring constantly, until slightly thickened.

3

Remove from heat. Stir in vanilla extract.

3

Strain the mixture through a fine mesh sieve. Cover and refrigerate until chilled.

Full recipe & nutritional value on foodfaithfitness.com