Eggnog French Toast

1

In a shallow dish, whisk together eggs, eggnog, cinnamon, salt, and nutmeg until smooth and well-combined.

2

Heat a skillet over medium heat and add enough butter to coat the pan.

3

Meanwhile, dip each slice of bread into the eggnog mixture, allowing each side to soak for a few seconds or up to 30 seconds if you prefer softer French toast.

4

Place the soaked bread slices in the skillet and cook until golden brown on each side, about 3 minutes per side.

Full recipe & nutritional value on foodfaithfitness.com