Eggless French Toast

1

Whisk together milk, sugar, cornstarch, vanilla extract, and cinnamon until there are no lumps. Transfer to a shallow dish.

2

Dunk each slice of bread into the mixture before any cornstarch settles at the bottom of the dish.

3

Heat a nonstick skillet over medium heat and melt butter to coat the pan. Place the soaked bread slices on the skillet and cook for about 4 minutes per side or until golden brown.

Full recipe & nutritional value on foodfaithfitness.com