Eel Sauce

1

Mix soy sauce, granulated sugar, and mirin in a small saucepan.

2

Place the saucepan over medium-high heat and stir until the sugar dissolves and the mixture begins to simmer.

3

Remove the saucepan from heat and allow the sauce to cool completely, which takes roughly 15-30 minutes. It will thicken further as it cools.

Full recipe & nutritional value on foodfaithfitness.com