Spicy Margarita

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1

Prepare your glass by rubbing a lime wedge along the rim and dipping it into a plate filled with spicy seasoning.

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2

In a cocktail shaker, muddle the sliced serrano pepper to release its flavors.

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3

Add the lime juice, blanco tequila, triple sec, and a splash of Angostura bitters to the cocktail shaker. Fill the shaker with ice and shake well to combine and chill the ingredients.

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4

Strain the margarita mixture into your prepared glass filled with ice.

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Full recipe & nutritional value on foodfaithfitness.com