Seasoned Oyster Crackers

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1

Preheat your oven to 250 degrees Fahrenheit to ensure it’s ready for baking.

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2

In a small bowl, whisk together the olive oil, ranch seasoning mix, dill weed, garlic powder, and lemon pepper seasoning.

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3

Place the oyster crackers in a large bowl and drizzle the seasoned oil over them, tossing to coat each cracker.

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4

Spread the coated crackers in a single layer on a baking sheet (they should have space for even baking).

Full recipe & nutritional value on foodfaithfitness.com