Prepare a saute pan by filling it with enough water to cover the salmon fillets when added. Stir in the white vinegar, honey, and kosher salt.
Place the salmon fillets into the pan, ensuring they are submerged by adding more water if necessary.
Add the fresh dill sprigs, whole peppercorns, and bay leaf to the pan.
Heat the pan over medium-high and bring the water to a gentle boil. Simmer the salmon for 2 minutes, keeping the water at a steady simmer.