Easy-Peel Hard-Boiled Eggs

1

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Full recipe & nutritional value on foodfaithfitness.com

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Easy-Peel Hard-Boiled Eggs

1

Start by bringing a medium-sized pot of water to a rolling boil.

2

Once the water is boiling, lower the heat to a simmer and gently place the eggs into the water.

3

Cook the eggs for 12 to 14 minutes.

4

For easy peeling, gently roll the eggs on a countertop or tap them to create cracks, then start peeling.

Full recipe & nutritional value on foodfaithfitness.com