Preheat your oven to 425 degrees. In a small bowl combine salt, black pepper, and garlic powder.
Cut the cauliflower into florets and toss with the extra virgin olive oil and the garlic, pepper, and salt mixture. Add the parmesan cheese and toss well to coat the cauliflower.
Store the protein balls in a container in the fridge or serve immediately. Enjoy!
Cut the cauliflower into florets and toss with the extra virgin olive oil and the garlic, pepper, and salt mixture. Add the parmesan cheese and toss well to coat the cauliflower.