Mini Quiche Recipe

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1

Prepare the pie dough in advance, allowing it to chill for at least 2 hours before use.

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2

Whisk together eggs, milk, cream, salt, and pepper until well combined, then refrigerate the mixture.

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3

Preheat the oven to 375°F and grease a mini muffin pans with nonstick spray.

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4

Roll out the chilled pie dough and cut into rounds, re-rolling scraps as needed, to fit into the mini muffin pans.

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Full recipe & nutritional value on foodfaithfitness.com