Easy Healthy Cashew Chicken Sheet Pan Dinner
gluten
free
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1
Preheat your oven to 425°F.
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2
Place the cauliflower florets, quartered tomatoes and chopped red onion into a large bowl.
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3
Add the remaining curry powder, the cashews and a pinch of salt and pepper into a SMALL food processor.
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4
Dry the chicken breasts off and place the egg white into a shallow, sided plate.
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Full recipe &
nutritional value on foodfaithfitness.com
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