Easy Healthy Cashew Chicken Sheet Pan Dinner

gluten free

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1

Preheat your oven to 425°F.

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2

Place the cauliflower florets, quartered tomatoes and chopped red onion into a large bowl.

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3

Add the remaining curry powder, the cashews and a pinch of salt and pepper into a SMALL food processor.

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4

Dry the chicken breasts off and place the egg white into a shallow, sided plate.

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Full recipe & nutritional value on foodfaithfitness.com