Grilled Brussels Sprouts

keto

1

Trim and clean Brussels sprouts, then microwave for 3 minutes to soften. Allow to cool.

2

In a bowl, combine Brussels sprouts with olive oil, garlic, soy sauce, balsamic vinegar, mustard, salt.

3

Thread Brussels sprouts onto skewers, grouping similar sizes together for even cooking.

4

Grill skewers for 5 minutes, then flip and grill for another 5 minutes until sprouts are browned and tender.

Full recipe & nutritional value on foodfaithfitness.com