Easy Gochujang Sauce

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1

In a small bowl, add the gochujang paste, rice vinegar, sesame oil, and honey or maple syrup.

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2

Whisk well until combined.

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3

Transfer the gochujang sauce to a bowl and top with toasted sesame seeds. Serve this sauce alongside bibimbap.

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Full recipe & nutritional value on foodfaithfitness.com