Ginger Rice

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1

In a pot over MEDIUM heat melt the butter. Sauté the ginger for 5 minutes.

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2

Add the rice to the pot along with the stock, salt, and bay leaves. Stir then cover. Bring it to a boil. Reduce the heat and let simmer for another 15 minutes.

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3

Fluff the rice, then add the sliced green onions and toss.

Full recipe & nutritional value on foodfaithfitness.com