Flax Seed Crackers 

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1

Preheat the oven to 400 degrees F (204 degrees C).

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2

In a large bowl, combine the flaxseed meal, whole flaxseeds, sea salt, and black pepper. Optionally, add Italian seasoning and garlic powder for extra flavor.

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3

Add water to the bowl and stir until a dough forms. The mixture should be sticky and hold together.

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4

Between two pieces of lightly oiled parchment paper, roll out the dough into a thin rectangle, about 12 x 9 inches and 1/8 inch thick.

Full recipe & nutritional value on foodfaithfitness.com