Dill Oyster Crackers

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1

Preheat your oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside.

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2

In a large mixing bowl, combine the vegetable oil, dried dill weed, garlic powder, and kosher salt. Whisk or stir until the ingredients are well mixed.

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3

Add the oyster crackers to the bowl and gently stir until each cracker is evenly coated with the seasoned oil mixture.

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4

Spread the coated crackers onto the prepared baking sheet in a single layer. Bake in the preheated oven for 15 minutes, stirring once at the halfway mark to ensure even baking.

Full recipe & nutritional value on foodfaithfitness.com