Coconut Granola Recipe

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1

In a bowl, mix the rolled oats, chopped almonds and hazelnuts, unsweetened coconut flakes and salt.

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2

In a small saucepan, heat the coconut oil with the honey and vanilla seeds for 3 minutes.

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3

Immediately pour over the oats. Mix the ingredients until they are slightly sticky.

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4

Cook the granola on a baking tray lined with parchment paper at 325°F for 20-25 minutes.

Full recipe & nutritional value on foodfaithfitness.com