Separate the egg whites from the egg yolks. Add the whites in a large bowl. Keep each yolk separate, in 2 smaller bowls.
Whisk the egg whites with an electric mixer at high speed until stiff peaks form.
Gently fold the other ingredients into the egg white mixture. Spoon the egg whites into 2 mounds onto a large baking sheet lined with parchment paper.
Make a well in the middle of the egg whites with the back of the spoon. Bake them at 375°F for 5 minutes until set.