Buffalo Chicken Chili

gluten free

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1

Heat 1 Tbsp of the oil in a large pan on medium high heat. Sear the chicken breasts on both sides until golden and then transfer to a plate.

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2

Add in the celery, onion and garlic and cook until they begin to soften, about 5 minutes.

3

Add in the spices and cook until the spices are fragrant, about 2-3 minutes.

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4

Add in all the ingredients up to the cilantro and stir until well combined. Then, bring to a boil.

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Full recipe & nutritional value on foodfaithfitness.com