Buffalo Chicken Chili
gluten
free
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1
Heat 1 Tbsp of the oil in a large pan on medium high heat. Sear the chicken breasts on both sides until golden and then transfer to a plate.
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2
Add in the celery, onion and garlic and cook until they begin to soften, about 5 minutes.
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3
Add in the spices and cook until the spices are fragrant, about 2-3 minutes.
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4
Add in all the ingredients up to the cilantro and stir until well combined. Then, bring to a boil.
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Full recipe &
nutritional value on foodfaithfitness.com
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