Asian Chicken Recipe

gluten free

1

Clean the chicken thighs and pat dry with a paper towel. Set aside.

2

In a bowl whisk together the soy sauce, honey, garlic, and ginger. Mix well until combined.

3

Heat a skillet on medium-high. Add the marinated chicken thighs. Sear the thighs for 3 minutes on each side until cooked.

4

Bring a small pot with salted water to a boil and steam the pak choi for 2 minutes until soft.

Full recipe & nutritional value on foodfaithfitness.com