Air Fryer Scrambled Eggs

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1

Place a ceramic bowl in the air fryer. Melt the butter by turning on the air fryer for 2 minutes.

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2

In the meantime, crack the eggs into a bowl with the cheese, salt, and pepper. Whisk together.

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3

Pour the eggs into the bowl with the melted butter and set the air fryer (220–240 V, 2000W) to 350°F for 6 minutes.

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4

Open the air fryer and use a fork to stir the eggs, scrambling them. Then push the drawer back in and cook for another 8 minutes. Scramble again with the fork and serve.

Full recipe & nutritional value on foodfaithfitness.com