Dutch Oven Peach Cobbler
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1
Preheat your oven to 350°F (175°C).
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2
In a Dutch oven, combine the sliced peaches, 1/4 cup sugar, cinnamon, nutmeg, and lemon juice. Mix well.
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3
In a separate bowl, whisk together the flour, baking powder, and salt. Stir in the melted butter and milk until just combined.
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4
Spoon the batter over the peach mixture in dollops. Spread gently to cover as much of the peaches as possible.
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Full recipe &
nutritional value on foodfaithfitness.com
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