Dutch Oven Peach Cobbler

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1

Preheat your oven to 350°F (175°C).

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2

In a Dutch oven, combine the sliced peaches, 1/4 cup sugar, cinnamon, nutmeg, and lemon juice. Mix well.

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3

In a separate bowl, whisk together the flour, baking powder, and salt. Stir in the melted butter and milk until just combined.

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4

Spoon the batter over the peach mixture in dollops. Spread gently to cover as much of the peaches as possible.

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Full recipe & nutritional value on foodfaithfitness.com