Banh Mi Sandwich

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1

Combine the soy sauce, fish sauce, chopped garlic, sugar, and sesame oil in a large bowl and whisk well. Season with salt and pepper.

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2

Add the sliced chicken thighs and toss to coat. Let the meat marinate for at least 30 minutes in the fridge.

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3

Place the daikon and carrot julienne in a bowl. Add the rice vinegar, sugar, and salt. Stir and toss to coat. Let it sit for 10 minutes in the fridge.

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4

Heat a grill pan to MEDIUM-HIGH and add the marinated chicken. Cook the meat for 3 minutes on each side until cooked and browned. Set aside.

Full recipe & nutritional value on foodfaithfitness.com