Deep-Fried Deviled Eggs

1

Heat oil in a deep fryer or large pot to 350°F.

2

Slice the hard-boiled eggs in half lengthwise, remove yolks to a bowl, and set whites aside.

3

Dredge egg whites in flour, dip into beaten eggs, and coat with panko breadcrumbs.

4

Fry the breaded egg whites in batches until golden brown, about 2-3 minutes, then drain on paper towels.

Full recipe & nutritional value on foodfaithfitness.com