Dakgalbi
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1
Prepare the ingredients.
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2
In a large bowl, mix gochujang, soy sauce, mirin, gochugaru, garlic, and ginger to make the marinade.
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3
Heat vegetable oil in a large skillet over medium-high heat.
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4
Add the sweet potato slices and water to the skillet.
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Full recipe &
nutritional value on foodfaithfitness.com
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