Vegan Caramel Sauce

gluten free

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1

In a medium saucepan, cook the sugar over medium heat, swirling the pan every so often to make sure that the sugar is melting evenly

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2

Turn off the heat and whisk in the butter until melted.

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3

Whisking CONSTANTLY (DO NOT STOP EVER) gradually add the coconut milk.

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4

Pour the caramel through a fine strainer into a heat proof container.

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Full recipe & nutritional value on foodfaithfitness.com