Vegan Caramel Sauce
gluten
free
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1
In a medium saucepan, cook the sugar over medium heat, swirling the pan every so often to make sure that the sugar is melting evenly
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2
Turn off the heat and whisk in the butter until melted.
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3
Whisking CONSTANTLY (DO NOT STOP EVER) gradually add the coconut milk.
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4
Pour the caramel through a fine strainer into a heat proof container.
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Full recipe &
nutritional value on foodfaithfitness.com
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