Cucumber Salsa

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1

Prepare the ingredients.

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2

In a large bowl, combine cucumbers, tomatoes, shallots, garlic, cilantro, jalapeños, lime juice, olive oil, salt, and black pepper. Toss to mix well.

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3

Cover the bowl and refrigerate for 30 minutes to allow flavors to meld.

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4

Serve the chilled salsa with tortilla chips or as a topping for tacos, salads, or grilled dishes.

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Full recipe & nutritional value on foodfaithfitness.com