Cucumber Dill Salad

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1

Thinly slice the English cucumbers and place them in a large mixing bowl.

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2

In a separate bowl, combine Greek yogurt, fresh dill, apple cider vinegar, minced garlic, sea salt, and black pepper to create the dressing.

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3

Pour the dressing over the sliced cucumbers and toss until they are well coated. The salad can be served immediately or chilled in the refrigerator before serving.

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Full recipe & nutritional value on foodfaithfitness.com