Healthy Potato Soup
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1
Heat the olive oil in a large pot over medium heat.
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2
Stir in the potatoes, vegetable broth, garlic powder, rosemary, salt, and pepper.
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3
Using an immersion blender, blend the soup directly in the pot until it reaches a creamy consistency.
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4
Stir in the milk and continue to cook the soup for an additional 5 minutes, or until it is heated through.
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Full recipe &
nutritional value on foodfaithfitness.com
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