Healthy Potato Soup

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1

Heat the olive oil in a large pot over medium heat.

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2

Stir in the potatoes, vegetable broth, garlic powder, rosemary, salt, and pepper.

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3

Using an immersion blender, blend the soup directly in the pot until it reaches a creamy consistency.

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4

Stir in the milk and continue to cook the soup for an additional 5 minutes, or until it is heated through.

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Full recipe & nutritional value on foodfaithfitness.com