Creamy Balsamic Dressing

1

In a bowl, whisk together Greek yogurt, olive oil, balsamic vinegar, lemon juice, honey, minced garlic, and Dijon mustard until well blended.

2

Season the dressing with salt and black pepper to taste.

3

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Full recipe & nutritional value on foodfaithfitness.com